Ham Yard at Frieze Masters 2026

Day to Day

Discover Ham Yard’s colourful return to Frieze Masters, bringing pattern, character and a touch of signature hospitality to Regent’s Park...

It’s that time of year again! We are delighted to return to Frieze Masters in Regent’s Park, bringing a little colour, character and warmth to the fair.

For the fifth year, we have created a welcoming space to pause among the extraordinary art and objects on display. This year, the restaurant is layered with colour, pattern and texture, with fabrics from our collections bringing the playful spirit of Ham Yard to Regent’s Park. Florals dress the tables, while terracotta pots filled with trees and herbs add a relaxed, garden-inspired feel.

One of the highlights of the week was our maître d’, who truly stole the show. Ije Ene, known for her impeccable style and warm presence, dazzled guests in a series of handmade outfits crafted from our signature fabrics. Each look captured the creativity and individuality that defines our studio and her radiant energy set the tone for every guest’s experience.

Our wonderful chefs, bartenders and front-of-house team will be there throughout the fair, offering the same warm, personal service you would find at Ham Yard. Whether you’re joining us for lunch, a glass of champagne or a well-earned rest between exhibitions, we hope you’ll come and say hello.

Frieze Masters is always an inspiring meeting of old and new, bringing together artists, collectors, designers and curious visitors from around the world. We love creating a space that feels part of this creative conversation, while offering somewhere to settle in, enjoy good food and experience a little of Ham Yard’s signature hospitality.

On Thursday, we hosted a lunch at Ham Yard Restaurant & Bar to celebrate Frieze 2026, bringing together friends for an afternoon of art and conversation.

We look forward to welcoming you to Ham Yard at Frieze Masters this October. Ham Yard at Frieze Masters will be open until Sunday 18th October, book tickets here.