Once a simple backless bench, the banquette has transformed from grand banquet halls to intimate restaurant nooks and stylish home interiors. French bistros embraced its design for flexible seating, while English taverns introduced cosy box arrangements for added privacy. By the 19th century, American restaurants perfected the booth concept, combining comfort and seclusion. Today, the banquette is a timeless piece that blends practicality with elegance. On today’s blog, we are sharing our top tips for creating the perfect banquette and perhaps the best view of the dessert!
Optimise Space
Banquettes are ideal for maximising seating in areas with awkward layouts or unusual shapes. We love placing banquettes against walls for a streamlined, structured look or tucking them into cosy corners for a more intimate layout. Whether you’re designing for a quiet gathering or a lively crowd, a well-positioned banquette creates a welcoming atmosphere.
Comfort Is Key
No one wants to sit on a seat that’s too soft or too firm. Be sure to include supportive backs and durable upholstery so that guests, family and friends feel at ease. Plush cushions are essential for added comfort, perfect for leaning back and relaxing. In The Orangery at Warren Street Hotel, we’ve upholstered our pillows in two beautiful fabrics by Liberty and GP & J Baker, adding a vibrant pop of colour to the space.
Proportion Matters
We recommend a seat height of at least 20 inches for optimal comfort. This height allows your legs to rest comfortably while seated. If you’re adding a table, ensure there’s at least 12 inches of legroom for ease of movement.
Easy Access
When designing your banquette, it’s important to make sure diners can slide in and out easily. To improve access, we suggest using a rounded corner design or table to make the transition smoother and more comfortable for everyone.
Sturdy Materials
Durability is key when selecting materials for your banquette. Opt for sturdy fabrics that can handle high traffic and frequent use. We love using woven textiles and stripes for added texture and interest. At Crosby Street Hotel, we’ve chosen a sophisticated stripe design for our banquettes, bringing both liveliness and elegance to the space.
Seamless Flow
Think about how your banquette will flow with the room’s design. The shape and fabric should complement the surrounding elements, enhancing the space without overwhelming it. Choose colours and patterns that create harmony while still making a statement.
Built-In vs. Freestanding
There’s no one-size-fits-all when it comes to built-in vs. freestanding banquettes. A built-in option provides a tailored, custom look, perfect for more permanent spaces. On the other hand, a freestanding banquette offers flexibility, allowing you to rearrange as needed for different occasions or gatherings.
Lighting & Ambiance
Lighting plays a vital role in enhancing banquette seating areas. We love to add light behind, beneath or above banquettes to create both drama and warmth. Wall sconces or pendant lights can elevate the mood, casting a soft glow that highlights the textures and design elements. In The Orangery at The Whitby Hotel, we’ve incorporated stunning ceramic pots by artist Martha Freud, each etched with unique details, creating a fairy-tale-like atmosphere.
We hope these tips inspire you to embrace the elegance and functionality of banquette seating, bringing both style and comfort to your space.