We’re thrilled to once again be part of the lively atmosphere at this year’s Frieze Masters in Regent’s Park. Escape the hustle of the art fair and unwind at our Ham Yard Restaurant pop-up, where you can savour a luxurious lunch, sip a glass of Champagne, or indulge in a sweet treat from our dessert trolley. We will be open from 11 AM to 7 PM, Wednesday, October 9th through Saturday, October 12th, and from 11 AM to 6 PM on Sunday, October 13th.
Our chefs have reimagined classic brasserie dishes with the rich flavours of late autumn harvest ingredients, creating a menu that promises to delight your senses.
For this year’s design scheme, we’re showcasing our bold, zingy fabrics we designed for Christopher Farr. You might recognize the fabulous Zig Zag pattern from Warren Street hotel lobby! This vibrant design packs a punch of energy, adding pizazz to any space. The hand-painted texture adds layers of depth and creativity, making your art-filled weekend even more dynamic.
We’ll be serving on our beloved Tall Trees fine bone china. This collection perfectly complements the autumnal feel, transporting you to lush, enchanted landscapes of soaring treetops and rolling hills.
Feeling like a cheeky refreshment between art aisles? We’ve got you covered. Sip on one of our specially crafted cocktails, each featuring labels adorned with our Zig Zag fabric. Look for Tim Kemp lounging in the Ham Yard Hotel logo! Choose between the zesty Ham Yard Tonic and the aptly named Regent’s Artist—we hope these drinks leave you as relaxed as Tim in his hammock.
You’ll also find Ije as the maître d’, showcasing her stunning outfits, each crafted by her own hands using a selection of our beautiful fabrics from the design studio. Get ready to be dazzled!
Join us from October 9th to 13th at Frieze Masters in Regent’s Park. We can’t wait to see you there!