Explore how we take inspiration from the delicious desserts served at our restaurants in London and New York at Firmdale Hotels.
Butterscotch Tart – Apartment 10, Ham Yard Hotel
The rich, caramel hues and buttery tones of the butterscotch tart are echoed in the softness of the master bedroom in Apartment 10 at Ham Yard Hotel. Just like the tart itself, the room strikes a perfect balance between richness and subtlety in its colour palette.
Blood Orange Treacle Tart – Room 707, Warren Street Hotel
Stepping into Room 707 at Warren Street Hotel is like taking the first bite of a vibrant blood orange treacle tart—it’s a burst of energy and excitement. The neutral curtains and crisp white bed linens ground the space, much like pairing this zesty citrus dessert with classic vanilla ice cream and a rich treacle base.
Tarte Tatin – Drawing Room, Dorset Square Hotel
The creamy, caramelised comfort of a Tarte Tatin is mirrored in the drawing room at Dorset Square Hotel. The warm terracotta hues that wrap the walls create a cosy, contented atmosphere, much like the soothing sweetness of this beloved dessert.
Chocolate Tart – Brumus Bar, Haymarket Hotel
The indulgent richness of a chocolate tart, brightened by a burst of raspberry, finds its counterpart in the Brumus Bar at Haymarket Hotel. Our ‘Ozone’ fabric, with its vibrant pinks, brings a playful energy to the space, perfectly complementing the warm brown accents and mirroring the dessert’s lively yet comforting qualities.
Carrot Cake – Apartment 24, Ham Yard Hotel
The nostalgic comfort of a classic carrot cake is mirrored in the warm, inviting hues of Apartment 24 at Ham Yard Hotel. The rich oranges and yellows create a cosy environment that feels like home—a space you never want to leave, just as you never want that last bite of cake to end.
Summer Pudding – Room 1006, Warren Street Hotel
A classic summer pudding bursts with sweetness and charm, much like the experience of entering Room 1006 at Warren Street Hotel. The room exudes a familiar yet vibrant energy, with artwork reminiscent of ripe berries, creating an invigorating atmosphere that delights the senses.
Whether through taste or design, we hope every visit to Firmdale Hotels is a feast for the senses, where the interplay between dessert and interior design offers a truly indulgent experience.
